Green Cardamom

Green cardamom, often referred to as the “queen of spices,” is a prized and aromatic spice native to the Indian subcontinent. This small, green pod is filled with tiny black seeds that pack a strong, aromatic punch. Known for its sweet, floral, and slightly spicy flavor profile, green cardamom is a versatile ingredient used in both sweet and savory dishes. It is a key flavoring in many cuisines, including Indian, Middle Eastern, and Scandinavian, where it enhances the taste of desserts, beverages, curries, and rice dishes. Beyond its culinary uses, green cardamom is also prized for its medicinal properties, including aiding digestion, reducing nausea, and promoting oral health. Packed with essential oils and antioxidants, it is considered a natural remedy for various ailments. Green cardamom is also an important ingredient in traditional Ayurvedic medicine, where it is used for detoxification and promoting overall wellness.