Garam Masala

Garam Masala is a fragrant and flavorful Indian spice blend that is a cornerstone of many traditional dishes across South Asia. The term “garam” means hot, and “masala” refers to a mix of spices, though garam masala is not typically spicy in heat but rich in aromatic complexity. The blend commonly includes ingredients like cumin, coriander, cinnamon, cardamom, cloves, nutmeg, and black pepper, each contributing unique warmth and depth to various recipes. Garam masala is versatile and can be used in curries, stews, soups, and marinades, offering a balance of sweet, spicy, and earthy flavors. It enhances both vegetarian and non-vegetarian dishes, making it an essential part of Indian kitchens. Available in both ground and whole form, garam masala is often added towards the end of cooking to preserve its essential oils and maximize its fragrance.