Coriander

Coriander (Coriandrum sativum) is a versatile herb widely used in culinary traditions across the world, known for its aromatic leaves, seeds, and medicinal benefits. Often referred to as cilantro in its fresh leaf form, coriander plays an essential role in enhancing the flavor of dishes, from salads and soups to curries and stews. The plant belongs to the Apiaceae family and grows as an annual herb, with its leaves offering a distinct, refreshing flavor, while the seeds are typically used as a spice, offering a warm, citrusy undertone.